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Tahiti Vanilla

Origin : Tahiti. French Polynesia.


Pods are not split, fleshy, thick, and oily with a glossy dark brown colour. Size: 13-22 cm. Average weight: 5g for the shorter pods and 12/15 g for the longer pods.
The aroma is delicate, warm, and sweet with notes of gingerbread and prunes. The most singular of vanillas by its appearance and unique aroma. For gourmets.
Powerful flavour, it actually has fruity notes of prunes (typical in Tahiti vanilla).
Recommended Uses : baking, ice cream, alcohol (macerated in rum), fruit salad, and fish.

Our opinion : Although it is more expensive to buy than its counterparts it is nevertheless more economical to use (one Tahiti pod can represent the equivalent of two Madagascar pods). Production between 15 and 20 tonnes.

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