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Indian Vanilla

Origin : India

A vanilla with chocolaty and woody notes with more floral notes in some pods. The pod is thin and black. The flavour is frank, delicate, and liquoricey.

Recommended uses : fish, white meat, fruit purées, and fruit salad.

Our opinion: A vanilla with the same commercial profile as New Guinea and Uganda vanilla .... It is rarely sold under its true geographical identity. It is similar to Bourbon vanilla but more full-bodied and cheaper. Production of 200 - 500 tonnes up to a few years ago but has dropped sharply since 2011.

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