|COMPOSITION||100% vanilla pods. Packaging should mention the species (Vanilla planifolia / Vanilla tahitensis) and the origin (producing country)|
|Vanillin content||2% minimum except for Vanilla Tahitensis (Tahiti vanilla).
Tolerance on lower vanillin content (1.6%)
|REGULATIONS (Labelling)||Vanilla and/or Natural Vanilla|
1/ The most common fraud is refreshing old vanilla pods by soaking them in a solution which can have an artificial vanillin base.
2/ Artificially forming hoarfrost on the pods (obtained by soaking pods in artificial vanillin) is not, in principle, considered fraud even if the process is questionable.
|OUR OPINION||Favour this form of presentation|
|COMPOSITION||Ground 100% natural vanilla|
|Vanillin content||2% minimum|
|REGULATIONS (Labelling)||Vanilla powder|
|FRAUD||Another substance added to the vanilla|
|OUR OPINION||An alternative to the conventional presentation in pods.
Easy to use
for 150€ of purchases
all the year
Satisfied or money back
by credit card