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Natural Vanilla with/without additive

Natural Vanilla Flavouring

COMPOSITIONA more or less liquid extract obtained from pods using an extraction solvent (single or mixed), water, ethanol, or isopropanol.
Vanillin contentMinimum of 2 g of vanillin per kg (0.2%) and/or use of a minimum of 15% of vanilla pods
REGULATIONS (Labelling)Vanilla extract
FRAUD1/ Artificial vanillin added
2/ Packaging does not show the equivalence in pods

Prefer an "extract" (must have been extracted from the pod) to "natural flavouring" (natural but not necessarily made from the source mentioned).

Easy to use


Spent vanilla

COMPOSITIONThis is a vanilla where most of the aromatic principles have been extracted. The vanilla is ground and reused (nothing in common with powdered vanilla).
Vanillin contentnear 0%.
FRAUDThe use of the word VANILLA associated with the word SPENT constitutes a fraud within the strict meaning of Circular no. 5387 of 17/07/78 of the Directorate-General for Competition, Consumer Affairs and Prevention of Fraud (DGCCRF) Paragraph 1.1 Vanilla and, in compliance with the Decree of 20 May 1996, vanilla must be correctly processed to develop its characteristic aroma and none of the necessary stages in this process should be omitted ... *(It is not so much its use that constitutes a fraud than the use of inconsistent terms which could mislead the consumer)
OUR OPINIONSame colour and appearance as vanilla. Once ground it perfectly imitates the black vanilla seeds. It is primarily a visual marker. Use of flavouring (artificial or natural) to compensate for the lack of taste is essential.


Vanilla sugar

COMPOSITIONSugar + powdered vanilla
Vanillin contentMinimum of 4% of vanilla pods.
REGULATIONS (Labelling)Vanilla sugar
FRAUDLittle incentive for fraud
OUR OPINIONEasy use for a 2 in 1 product.
Value for money


Vanilla syrup

COMPOSITIONAlthough vanilla syrup is neither an extract nor an aroma it does copy their composition but generally contains less vanilla.
Vanillin content-
REGULATIONS (Labelling)It must contain natural vanilla to be able to call itself vanilla syrup
OUR OPINIONA lot of sugar and water and only a little bit of vanilla.
A good tasting food product all the same


Vanilla Paste

COMPOSITIONProduct in the form of a more or less viscous paste
Vanillin content-
REGULATIONS (Labelling)-
OUR OPINIONReserved for professional use

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