Natural vanillin from another source
| COMPOSITION | This is a natural substance obtained from ferulic acid found in rice |
| Vanillin content | - |
| REGULATIONS (Labelling) |
Natural vanillin is obtained using a biotechnological process on a source other than vanilla. |
| FRAUD | It is very tempting to market this vanillin as produced by a pod. Exact reproduction of natural vanillin, it does not, however, have all the aromas of a vanilla pod as a pod is not solely constituted of vanillin but has over a hundred components. Adding this vanillin to that produced by pods is almost undetectable in practice. |
| OUR OPINION | An interesting alternative to natural vanilla whose main advantage, in addition to its ease of use, is that it ensures price stability for the food industry. |