|COMPOSITION||This is a natural substance obtained from ferulic acid found in rice|
Natural vanillin is obtained using a biotechnological process on a source other than vanilla.
|FRAUD||It is very tempting to market this vanillin as produced by a pod. Exact reproduction of natural vanillin, it does not, however, have all the aromas of a vanilla pod as a pod is not solely constituted of vanillin but has over a hundred components. Adding this vanillin to that produced by pods is almost undetectable in practice.|
|OUR OPINION||An interesting alternative to natural vanilla whose main advantage, in addition to its ease of use, is that it ensures price stability for the food industry.|
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