+33 (0)2 35 24 52 20

GRADING

Cured vanilla is graded by quality. Below is an example of a Grading System used in Madagascar which is used as a benchmark for the majority of producing countries

First and third black (Premium vanilla):   

Whole Black Vanilla 14-20 cm
Moisture content > 25%
Vanillin content: 2%

Third and fourth Red (for Extraction):

Split or non-split Red Vanilla 14-20 cm
Moisture content < 25%
Vanillin content: minimum 1.8%

Short (for Extraction):

Split or non-split Red Vanilla 11-14 cm
Moisture content < 25%
Vanillin content: 1.4-1.5%

Cuts (for Extraction):

Vanilla cuts of 2 - 3 cm
Moisture content < 20%
Vanillin content: minimum 1%

Shipped within 24 hours

by SoColissimo

Free samples

for 150€ of purchases

Promotions

all the year

Quality

Satisfied or money back

Secure payment

by credit card