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OUTLINE OF THE VANILLA GROWTH CYCLE

OUTLINE OF THE VANILLA GROWTH CYCLE
For Vanilla Planifolia grown on the east coast of Madagascar
From planting to marketing

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VINE PLANTING (N)
In Madagascar at the end of the dry season
Cuttings of 100 - 150 cm or longer (300 - 400 cm)
Cuttings should have at least 8 - 10 nodes

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+ 36 months
(rapid growth of the vine 0.60 - 120 cm per month)

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FIRST FLOWERS (N + 3)
over a period of about 3 months

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FLOWER POLLINATION
+ 1 - 2 months: final pod size
+ 7 - 8 months: pod maturity

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HARVEST OF THE FIRST MATURE PODS
when the pod measures 14 - 20 cm between June and September over a period of 3 months

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POD CURING (N + 4)
Pod killing
Sweating: pods turn chocolate brown
Sun dried for 2 - 4 weeks
Dried in shade for 2 - 3 months
Conditioned in boxes for 2 - 3 months with constant monitoring of the pods

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EXPORT (N + 4.5)

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RETAIL MARKETING OF THE YEAR'S PODS (N + 5)
from December / January

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FOUR TO FIVE YEARS HAVE ELAPSED BETWEEN PLANTING THE VANILLA CUTTINGS AND MARKETING THE VANILLA PODS

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