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OUTLINE OF THE VANILLA GROWTH CYCLE
OUTLINE OF THE VANILLA GROWTH CYCLE For Vanilla Planifolia grown on the east coast of Madagascar From planting to marketing ↓ VINE PLANTING (N) In Madagascar at the end of the dry season Cuttings of 100 - 150 cm or longer (300 - 400 cm) Cuttings should have at least 8 - 10 nodes ↓ + 36 months (rapid growth of the vine 0.60 - 120 cm per month) ↓ FIRST FLOWERS (N + 3) over a period of about 3 months ↓ FLOWER POLLINATION + 1 - 2 months: final pod size + 7 - 8 months: pod maturity ↓ HARVEST OF THE FIRST MATURE PODS when the pod measures 14 - 20 cm between June and September over a period of 3 months ↓ POD CURING (N + 4) Pod killing Sweating: pods turn chocolate brown Sun dried for 2 - 4 weeks Dried in shade for 2 - 3 months Conditioned in boxes for 2 - 3 months with constant monitoring of the pods ↓ EXPORT (N + 4.5) ↓ RETAIL MARKETING OF THE YEAR'S PODS (N + 5) FOUR TO FIVE YEARS HAVE ELAPSED BETWEEN PLANTING THE VANILLA CUTTINGS AND MARKETING THE VANILLA PODSfrom December / January ↓ |
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